Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,774.71 - $72,218.39
Work Schedule
Standard Hours
Benefits
competitive base salary
Annual incentive plan
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
sick leave
Holiday pay
Tuition Reimbursement
Free parking
daily meals
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, renowned for its excellence and innovative approach in the industry. Serving clients across North and Latin America, the company has gained significant recognition, including being voted "Airline Caterer of the Year in North America" for consecutive years 2023 and 2024. This prestigious accolade highlights LSG Sky Chefs’ commitment to delivering premium quality culinary experiences and outstanding service, driven by the expertise and enthusiasm of its dedicated team members. With a strong reputation for reliability and customer satisfaction, LSG Sky Chefs continuously strives to raise industry standards... Show More
Job Requirements
- 3-5 years of experience in commercial cooking or culinary certification
- knowledge of food safety and hygiene regulations
- ability to lead and manage kitchen teams
- strong communication and organizational skills
- capacity to work in a fast-paced environment
- proficiency with computer applications
- commitment to quality and safety standards
Job Qualifications
- 3-5 years in commercial cooking or completion of a culinary apprenticeship or certification from a recognized culinary school
- solid knowledge of food hygiene regulations (HACCP) and best practices
- ability to manage food costs and control stock levels
- strong leadership skills with ability to motivate and train kitchen teams
- excellent verbal and written communication skills
- strong organizational skills
- commitment to delivering exceptional culinary experiences
- proficient in Microsoft Office and Windows-based applications
Job Duties
- Executes and supervises food production activities
- assumes responsibilities of Executive Chef when not available
- supervise, coordinate and control kitchen helpers in food storage
- conducts, coordinates and supervises inventories
- monitors material consumption and orders required food and equipment
- participates in the development of food products and menus
- executes countermeasures in production in case of customer complaints
- supports training of kitchen helpers
- maintains and monitors hygiene, health and safety standards
- maintains and monitors quality control checks according to HACCP
- conducts quality checks of goods received
- monitors and ensures compliance with recipe specifications
- ensures that the area of responsibility is properly organized, staffed and directed
- guides, motivates and develops subordinate employees
- makes the company values and management principles live in the department
- implements and controls the cost budget and initiates corrective actions
- participates and supports company initiatives such as Global Quality Standard, HACCP, Lean Manufacturing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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