Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
World-class training
global opportunities
Medical insurance
Dental Insurance
Vision Insurance
family meals
rewards and recognition
staff discount
Job Description
Zuma is a leading contemporary Japanese restaurant collection inspired by the dynamic Izakaya dining style. With four prestigious venues located in some of North America’s most iconic cities—Miami, New York, Las Vegas, and Boston—Zuma has established itself as an emblem of culinary excellence and innovative hospitality. Each venue is recognized for its impeccable service, vibrant atmosphere, and outstanding cuisine, reflecting Zuma’s commitment to creating memorable dining experiences that resonate with guests from around the world. Proudly part of the Azumi collection, Zuma embraces a culture that honors culinary mastery, collaboration, and passion for the craft of Japanese cuisine. This global... Show More
Job Requirements
- Culinary degree or equivalent formal training preferred
- 2+ years Sous Chef experience or senior culinary position in a high-volume restaurant or hospitality establishment
- Must hold a valid health and safety certification as required by local regulations
- Ability to work flexible hours including evenings weekends and holidays as required
Job Qualifications
- A genuine love for culinary experiences and a passion for Japanese cuisine
- A natural team player who is at home working in sync with a large team
- Naturally friendly customer-oriented and skilled at creating memorable dining experiences
- 2+ years Sous Chef experience or senior culinary position in a high-volume restaurant or hospitality establishment
- Culinary degree or equivalent formal training preferred
- Must hold a valid health and safety certification as required by local regulations
- Ability to work flexible hours including evenings weekends and holidays as required
Job Duties
- Oversee the day-to-day operations of the kitchen including food preparation cooking and plating to ensure consistency and adherence to quality standards
- Train and mentor kitchen staff including line cooks prep cooks and other culinary team members to maintain high levels of skill productivity and morale
- Supervise kitchen staff during service periods to ensure smooth and efficient operations including proper timing of food production and delivery
- Manage inventory levels of food and kitchen supplies and oversee ordering and receiving of ingredients and products
- Assist in scheduling kitchen staff managing labor costs and optimizing staffing levels to meet business demands
- Collaborate with the Executive Chef and Head Chef to develop seasonal menus special promotions and culinary events and participate in menu tastings and evaluations
- Assist in budgeting and cost control measures including monitoring food costs portion control and inventory management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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