Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,900.00 - $70,100.00
Work Schedule
Standard Hours
Benefits
Comprehensive medical coverage
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(K) Plan with Match
Employee stock purchase plan
Paid Time Off
Tuition Assistance
flexible spending accounts
family support benefits
Employee counseling services
Job Description
Alaska Regional Hospital, a part of the esteemed HCA Healthcare network, is a premier healthcare facility located in Anchorage, Alaska. Known for its compassionate care, expertise, and high-quality patient services, Alaska Regional Hospital operates a 250-plus bed facility serving a vibrant and growing community. The hospital consistently achieves 5-star ratings for heart attack treatment, bowel obstruction treatment, and colorectal surgery, underscoring its dedication to patient-centered care and clinical excellence. HCA Healthcare, the parent organization, is recognized globally for its ethical standards and commitment to improving human life, having been named one of the World's Most Ethical Companies multiple times. With... Show More
Job Requirements
- Associates Degree in Culinary Arts or technical degree in related field preferred
- 3-5 years culinary leadership experience in high volume or healthcare food service
- Knowledge of HACCP and food safety regulations
- Ability to supervise and develop staff
- Food Service Manager's Certification required within 90 days of hire
Job Qualifications
- Associates Degree in Culinary Arts or related field preferred
- Minimum of 3-5 years professional culinary leadership experience in high volume, fine dining restaurant, country club, hotel or healthcare organization
- Comprehensive knowledge of food and catering trends focusing on quality, sanitation, production and presentation
- Food Service Manager's Certification required within 90 days of hire
Job Duties
- Oversee daily food production operations for Patient Food Service, Physicians Dining Room, Cafeteria and Catering
- Ensure all food is prepared, served and stored according to HACCP and regulatory agency standards
- Maintain high standards of quality, safety and sanitation
- Effectively supervise staff including hiring, counseling, coaching and development
- Document all staff records including annual evaluations and disciplinary actions
- Assist with menu development for cafeteria, physicians dining, catering events and patients
- Coordinate large catered functions
- Promote consistent, positive patient interactions that align with unparalleled patient service
- Monitor employee attendance and manage overtime using KRONOS per facility procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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