Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a premier dining and event catering company recognized as the industry leader in providing exceptional culinary experiences for some of the nation’s most prestigious museums, performing arts centers, and corporate clients. Renowned for its commitment to culinary excellence and innovation, Restaurant Associates offers a dynamic and stimulating work environment for culinary professionals passionate about creativity and quality. Named as one of Glassdoor's Best Places to Work, Restaurant Associates prioritizes employee satisfaction, sustainable business practices, and professional growth, making it a top employer in the hospitality industry.
The company specializes in high-end corporate dining and event cater... Show More
The company specializes in high-end corporate dining and event cater... Show More
Job Requirements
- Culinary degree or equivalent experience preferred
- Minimum of 3 years of progressive culinary leadership experience
- Strong knowledge of scratch cooking and menu costing
- Proven ability to manage multiple service lines
- Excellent leadership and communication skills
- ServSafe certification or equivalent food safety credentials
- Ability to perform essential job functions with or without accommodation
Job Qualifications
- Culinary degree or equivalent experience preferred
- 3+ years of progressive culinary leadership experience, ideally in corporate dining, fine dining, or catering
- Strong knowledge of scratch cooking, presentation, and menu costing
- Proven ability to manage multiple service lines and shifting priorities
- Excellent leadership, communication, and organizational skills
- ServSafe certification or equivalent food safety credentials
Job Duties
- Lead daily culinary operations for cafe, catering, pop-ups, and special events ensuring consistency and creativity in all menus
- Support menu development and execution of rotating seasonal offerings, wellness-focused items, and bespoke catering menus
- Supervise and train culinary staff to maintain high standards of quality, safety, and sanitation
- Oversee production planning, inventory management, and ordering to ensure cost-effective operation
- Partner with front-of-house and catering teams to ensure seamless guest experiences
- Uphold company standards for sustainability, wellness, and culinary innovation
- Collaborate with Executive Chef to deliver exceptional, chef-driven cuisine
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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