Job Overview
Compensation
Type:
Salary
Rate:
Range $46,000.00 - $52,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Job Description
Sueno is Dayton's first contemporary Mexican Restaurant and Bar, a unique culinary establishment brought to life by The Idea Collective and renowned James Beard nominee Chef Jorge Guzman. Known for its innovative approach to traditional Mexican cuisine, Sueno has quickly become a landmark in Dayton's vibrant food scene. The restaurant prides itself on offering an authentic yet modern dining experience that celebrates the rich heritage of Mexican cooking with a refined and contemporary twist. Sueno's culinary philosophy is rooted in craftsmanship, precision, and an unwavering commitment to quality, making it a destination for food lovers seeking both bold flavors and... Show More
Job Requirements
- minimum of 3 years experience in a leadership role within a professional kitchen
- culinary degree or equivalent training preferred
- ability to manage and inspire a large kitchen team
- strong problem-solving skills
- effective communication abilities
- adept at managing kitchen inventory and ordering
- capable of working under pressure
- commitment to maintaining high standards of food quality and safety
- willing to adhere to scheduling demands
- passion for culinary arts and hospitality
Job Qualifications
- proven experience in managing large kitchen teams
- strong culinary skills with knowledge of Mexican cuisine preferred
- dynamic understanding of kitchen operations and systems
- leadership and mentoring capabilities
- excellent communication and collaboration skills
- ability to manage budgets and financial performance
- creativity in menu development
- maturity and professionalism in high-pressure environments
- organizational skills and punctuality
Job Duties
- manage a team of 15+ cooks plus 2-3 management-level sous chefs
- oversee kitchen systems including inventory, prep lists, scheduling, and ordering
- develop creative culinary ideas and menu offerings
- solve problems with innovative solutions
- execute high-quality cooking with expertise in flavors and techniques
- mentor and train kitchen staff
- monitor and take ownership of the financial performance of the kitchen
- maintain organization, punctuality, and effective communication
- collaborate closely with the Chef de Cuisine and other team members
- uphold the principles of hospitality and teamwork
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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