Sous Chef

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

meal discounts

Job Description

Eddie Merlot's is a renowned upscale steakhouse chain known for its exceptional commitment to high-quality dining and exemplary customer service. Founded with a passion for offering an unmatched restaurant experience, Eddie Merlot's has grown into a favorite destination for food enthusiasts seeking a refined yet comfortable atmosphere. The company prides itself on its dedication to sourcing premium ingredients, presenting innovative menus, and maintaining a warm, elegant dining environment that caters to both regular guests and special event attendees. As part of its ongoing growth and operational excellence, Eddie Merlot's continually seeks leaders who can uphold its esteemed reputation while promoting... Show More

Job Requirements

High school diploma or equivalent
Prior experience in a professional kitchen environment
Demonstrated leadership abilities
Knowledge of cooking techniques and kitchen equipment
Ability to follow recipes and food safety standards strictly
Strong organizational and multitasking skills
Availability to work flexible hours including evenings, weekends, and holidays

Job Qualifications

Proven experience as a sous chef or in a similar culinary leadership role
Strong leadership and team management skills
Knowledge of food safety and sanitation standards
Experience with food production, menu planning, and cost control
Excellent communication and interpersonal skills
Ability to train and develop team members
Familiarity with budgeting and inventory management
Ability to work under pressure in a fast-paced environment
Culinary degree or relevant certification is preferred

Job Duties

Direct and participate in food production operations
Lead, direct, coach and teach all kitchen and food production team members
Assist with recruiting, hiring, and training team members using approved company training materials and certified coaches
Communicate job expectations and standards, review job performance, coach and hold team members accountable
Prepare daily production list and direct food production for meals, banquets, and special events in accordance with established recipes and quality standards
Ensure line levels represent forecasted sales
Conduct daily line checks to ensure proper hold temperatures, portion sizes, quality, freshness and flavor profiles
Ensure all health and safety regulations regarding food preparation, handling, storage, and safety are followed
Assist the Chef in preparing the annual budget for food, equipment, supplies, and labor
Monitor sales, food and labor cost, and related financial data to meet financial metrics
Perform administrative and reporting tasks related to cost control
Place food and supply orders and verify quantities, invoice prices, and product quality
Create work schedules using company labor schedule software and manage staffing levels within budgeted labor cost
Ensure all kitchen equipment is safe and operational through proper cleaning and maintenance
Develop specific training and growth plans for team members
Enhance dining experience by tableside visits and partnering with dining room managers
Participate in corporate and restaurant leadership teams and collaborate with chefs at other locations
Work with Sales Manager to develop, cost and execute menus for banquets, private dining, and special events
Facilitate daily pre-shift meetings and maintain communication logs
Create a cohesive team environment within the kitchen and encourage communication between back of house and front of house
Foster an environment of appreciation and recognition
Perform related duties and projects as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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