Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
This hotel is an independent franchisee operated by Avion Hospitality, a separate company from Marriott International, Inc. As such, it follows its own employment policies and practices, rather than those of Marriott International. The franchisee controls all aspects of employment including hiring, firing, discipline, staffing, compensation, and benefits. Working here means you will be employed by Avion Hospitality, not Marriott International. The hotel is committed to delivering a premium guest experience through a dedicated team and excellent food and beverage service.
The Banquets Sous Chef plays a pivotal role in the hotel's culinary operations, responsible for assisting in the p... Show More
The Banquets Sous Chef plays a pivotal role in the hotel's culinary operations, responsible for assisting in the p... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of banquet kitchen experience
- Supervisory experience
- Proficiency in computer applications
- Valid driver’s license
- Ability to communicate clearly
- Ability to work under pressure
- Strong problem-solving abilities
Job Qualifications
- At least three years of progressive banquet kitchen experience in a hotel or related field
- Computer proficiency in spreadsheets and word processing
- Supervisory experience
- Valid driver’s license
- Strong communication skills
- Ability to work under pressure
- Problem-solving skills
- Ability to understand financial and operational data
Job Duties
- Assist in preparation of food items based on standardized recipes for banquets, outlets, and employee cafeteria
- Maintain cleanliness, sanitation, and safety in kitchen and work areas
- Minimize waste and maximize cost/production ratio
- Support Sous Chef and Food & Beverage Director in daily kitchen operations
- Supervise and coordinate banquet kitchen staff
- Ensure compliance with health and safety regulations
- Work additional hours as necessary to fulfill job responsibilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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