Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
Located in Indianapolis, Indiana, the Sheraton Indianapolis Hotel at Keystone Crossing is a distinguished hospitality establishment known for its commitment to exceptional service and guest satisfaction. Owned and operated by Avion Hospitality, an independent franchisee, this hotel prides itself on maintaining the highest operational standards while fostering a positive and dynamic work environment. Avion Hospitality operates separately from Marriott International, Inc., which means that all employment policies, including hiring, compensation, and benefits, are controlled directly by Avion Hospitality. This structure ensures a uniquely managed experience for both employees and guests, tailored specifically to the hotel's culture and operational needs.
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Job Requirements
- Must have a valid driver’s license for the applicable state
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful, high-pressure situations
- Must handle workplace problems effectively including anticipating and resolving issues
- Must assimilate complex information from disparate sources and adjust accordingly
- Must listen, understand, clarify, and resolve concerns raised by coworkers and guests
- Must work with and understand financial information and basic arithmetic functions
Job Qualifications
- At least three years of progressive banquet kitchen experience in a hotel or related field
- Supervisory experience
- Proficiency in company-approved spreadsheets and word processing
- Strong communication skills
- Ability to evaluate and select among alternative courses of action quickly and accurately
- Ability to work well under stressful, high-pressure situations
- Problem-solving skills including anticipating, preventing, identifying, and resolving problems
- Ability to assimilate complex information and modify to meet constraints
- Effective listening and conflict resolution skills
- Basic financial literacy and arithmetic skills
Job Duties
- Assist in preparation of all food items based on standardized recipes for banquets, outlets, and employee cafeteria
- Maintain highest standards to produce appealing and appetizing food products
- Assist Sous Chef and Food and Beverage Director in ensuring cleanliness, sanitation, and safety in kitchen, work, and storage areas
- Minimize waste and maximize cost to production ratio
- Work necessary hours to complete job responsibilities
- Supervise kitchen staff and coordinate banquet kitchen operations
- Ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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