Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $29.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Medical
Vision
Dental
Life insurance
flexible spending accounts
401(k) retirement plan
Progressive vacation
Paid holidays
Sick Time
Employee assistance program
longevity bonuses
employee discount
Commuter Benefits
Job Description
Era Living is a distinguished senior living company dedicated to enriching the lives of older adults through exceptional community living experiences. Recognized as the "2025 Winner: Best in the Pacific Northwest - Senior Community" by the Seattle Times, Era Living exemplifies a values-based approach centered on integrity, credibility, consistency, and a strong team orientation. The company fosters a culture of respect and outstanding communication, ensuring every team member is empowered to contribute meaningfully to the community's well-being. Located in Seattle, WA, the University House Wallingford Community is one of Era Living's premier residences, offering residents engaging, supportive environments where every... Show More
Job Requirements
- High school diploma or GED
- Three plus years cooking experience in a high volume food service establishment
- Experience training kitchen staff in culinary techniques or other kitchen duties
- Food Handler's Certificate or able to obtain within 14 days of hire
- First Aid and CPR certified or able to obtain within 30 days of hire
- ServSafe Certification or able to obtain as determined by community needs
- Ability to read, write and communicate in English
- Ability to pass DSHS and State background check
- Ability to perform duties in compliance with Universal Precautions, fire safety, infection control, and sanitation procedures
Job Qualifications
- High school diploma or GED
- Three plus years cooking experience in a high volume food service establishment
- Experience training kitchen staff in culinary techniques or other kitchen duties
- Food Handler's Certificate or ability to obtain within 14 days of hire
- First Aid and CPR certified or ability to obtain within 30 days of hire
- ServSafe Certification or ability to obtain as determined by community needs
- Ability to read, write and communicate in English
Job Duties
- Ensure food service delivery standards are met and maintained
- Complete food and supplies inventory and ordering
- Provide support for the culinary team in absence of Culinary Services Director
- Prepare and present food and meals according to planned menus, recipes, and portion control procedures
- Maintain cleanliness standards in the kitchen
- Record daily temperature logs and monitor food quality
- Comply with Universal Precautions, fire safety, infection control, and sanitation procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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