Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,300.00 - $61,200.00
Work Schedule
Standard Hours
Flexible
Benefits
Competitive wages
comprehensive medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with Company Match
Tuition Assistance
discounted hotel stays
Training and Career Development
Performance-based bonus eligibility
Job Description
Concord Hospitality is a vibrant and dynamic hospitality company committed to delivering exceptional culinary and guest experiences across its portfolio of hotels and resorts. With a strong emphasis on quality, integrity, community, profitability, and fun, Concord Hospitality has established itself as a leader in the industry by fostering a culture of inclusivity, innovation, and continuous growth. The company prioritizes creating a supportive work environment where associates feel valued, respected, and empowered to reach their full potential. Dedicated to upholding the highest standards, Concord ensures that every guest interaction is memorable and every dining experience is top-notch. Their mission centers around... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen leadership role
- Strong culinary knowledge
- Ability to train and mentor staff
- Effective communication skills
- Leadership and organizational capabilities
- Commitment to uphold company standards and values
Job Qualifications
- Previous kitchen leadership experience preferred
- Strong culinary skills and knowledge of food preparation and kitchen operations
- Proven ability to train, motivate, and manage a team
- Excellent communication, organizational, and problem-solving skills
- Professionalism, integrity, and pride in delivering high-quality culinary experiences
Job Duties
- Train and mentor kitchen associates on job duties and plate presentation
- Develop schedules and direct staff
- Maintain open communication between management and associates
- Provide tools and equipment for associates to perform their roles effectively
- Address and resolve kitchen issues proactively
- Participate in departmental meetings and inventory management
- Ensure all food served meets quality standards and is prepared according to recipe in a timely manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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