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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
team events
Job Description
Eddie Merlot's is a renowned upscale steakhouse chain known for its commitment to delivering exceptional dining experiences through premium quality food, outstanding service, and a warm, welcoming atmosphere. Established with a passion for culinary excellence, Eddie Merlot's has garnered a loyal customer base by offering a menu featuring prime steaks, fresh seafood, and a variety of innovative dishes crafted with the highest standards. The company places a strong emphasis on team development, guest satisfaction, and maintaining a safe and profitable operation, which has established it as a distinguished leader in the hospitality industry.
The Sous Chef position at Eddie M... Show More
The Sous Chef position at Eddie M... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years of culinary or kitchen management experience
- ability to lead and oversee kitchen staff
- knowledge of food preparation and safety regulations
- strong organizational and multitasking skills
- proficiency in inventory and cost control
- excellent communication skills
- physical ability to stand for long periods and handle kitchen equipment
- availability to work flexible hours including weekends and holidays
Job Qualifications
- Proven experience as a sous chef or similar role
- strong culinary skills and knowledge of cooking techniques and kitchen operations
- leadership and team management experience
- ability to train, mentor and develop kitchen staff
- excellent communication and interpersonal skills
- familiarity with budgeting, inventory control, and cost management
- knowledge of food safety and sanitation standards
- capability to work under pressure in a fast-paced environment
- flexibility to work varied shifts including evenings, weekends and holidays
- culinary degree or equivalent professional training preferred
Job Duties
- Directs and participates in food production operations
- leads, directs, coaches and teaches all kitchen and food production team members
- assists with recruiting, hiring, and training team members, using approved company training materials and certified coaches
- communicates job expectations and standards, reviews job performance, coaches and holds team members accountable
- prepares daily production list and directs food production activities for meals, banquets, and special events in accordance with established recipes, preparation and cooking procedures, timing, portion control, and quality and presentation standards
- ensures line levels are representative of forecasted sales
- conducts daily line checks using approved line check sheets ensuring proper hold temperatures, line levels, portion sizes, quality, freshness and flavor profiles meet company standards
- ensures compliance with health and consumer protection regulations regarding food preparation, handling, storage, and safety
- assists the Chef in preparing the annual budget for food, equipment, supplies, and labor
- monitors sales, food and labor cost, and related financial data, adjusting to meet financial metrics
- performs administrative and reporting tasks related to cost control
- places food and supply orders and verifies quantities, invoice prices, and merchandise quality
- assists with creating work schedules using company labor schedule software and managing staffing levels within budgeted labor cost
- ensures all kitchen equipment is safe and operational by overseeing cleaning, preventive maintenance, and documentation
- develops training and growth plans for team members interested in career advancement
- enhances dining experience through tableside visits and partnering with dining room managers
- actively participates in restaurant leadership team meetings and collaborates with chefs from other locations
- works with Sales Manager to develop, cost, and execute menus for banquets and special events
- facilitates daily pre-shift meetings to keep team members informed of goals and objectives
- fosters a cohesive and communicative kitchen environment
- promotes employee appreciation and recognition
- performs related duties and projects as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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