Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Integrated Support Solutions Inc. (ISSI) is a dedicated service provider aiming to help others succeed by contracting with universities, hospitals, long-term care and rehab facilities, and government offices to elevate dining experiences. ISSI focuses on improving food service quality by supporting culinary professionals and enhancing their essential roles. The company’s commitment centers on delivering excellence in food quality, customer satisfaction, and operational consistency across diverse institutional settings. This specialized approach differentiates ISSI from typical restaurant companies by offering a more structured, dependable work environment for culinary experts who seek to refine their craft without the unpredictable hours commonly associated with... Show More
Job Requirements
- Previous experience in a Sous Chef or Lead Cook position
- ability to work in a fast paced environment
- strong people skills
- ability to be outgoing and self-motivated
- attention to detail
- professional presentation
- knowledge of food safety standards and regulations
Job Qualifications
- Present in a professional manner
- have good people skills
- be outgoing and a self-starter
- be detailed oriented
- able to work in a fast paced environment
- previous experience in a Sous Chef or Lead Cook position
Job Duties
- Oversight of cook staff
- preparation of foods for patrons, cafeterias and catering
- menu design and/or modifications as required, working with the Executive Chef
- responsible for maintaining high standards of quality food production and portion control, using standardized recipes
- responsible for appropriate quantities of food needed to meet menu requirements
- responsible to follow standards and methods as outlined in Policy and Procedures to promote high quality food and prevent food borne illnesses in accordance with Federal, State and local regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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