Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $48,900.00 - $66,000.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Free Bowling
discounted food and beverages
weekly pay
Event discounts
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, the company delivers a unique experiential offering that includes bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment also owns the Professional Bowlers Association, a major league of bowling and growing media property with millions of fans worldwide. The brand is recognized for creating vibrant venues that combine fun, entertainment, and culinary experiences under one roof, appealing to diverse audiences seeking more than just traditional dining or recreational activities. The company is committed to... Show More
Job Requirements
- Minimum of 1 to 3 years experience in kitchen supervision in high-volume environments
- experience with catered events preparation preferred
- ServSafe certification required
- ability to work flexible hours
- strong leadership and communication skills
- knowledge of local health and safety regulations
Job Qualifications
- Minimum of 1 to 3 years kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- experience preparing catered events and presenting foods for special events desirable
- relevant education or equivalent combination of education and experience
- current ServSafe certification
Job Duties
- Adhere to the company's mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, cost of sales, labor, supplies, and operating cash flow related to food operations
- work with operations and sales staff to plan, supervise, and execute banquet functions including food preparation, service, and clean-up
- estimate food consumption and make appropriate purchases
- schedule staff to accommodate business volume shifts
- partner with Kitchen Manager or General Manager to resolve disciplinary issues and foster teamwork
- ensure product quality, freshness, presentation, portioning, garnishing, and storage meet company standards
- assist with kitchen equipment maintenance and Department of Health sanitation audits
- maintain a clean and safe kitchen environment
- report critical issues to General Manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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