Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,900.00 - $66,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off Food & Beverages
weekly pay
Job Description
Lucky Strike Entertainment is a leading name in the entertainment industry, renowned for delivering dynamic and engaging experiences across its extensive network of venues. With over 360 locations throughout North America, Lucky Strike offers a unique blend of bowling, amusements, water parks, and family entertainment centers. Formerly known as Bowlero Corp, this company also holds ownership of the Professional Bowlers Association, the premier bowling league and a flourishing media property with millions of fans globally. This expansive footprint and innovative approach to entertainment make Lucky Strike an exceptional place for professionals seeking a vibrant and evolving work environment. As a... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Equivalent combination of education and experience acceptable
- Current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Equivalent combination of education and experience acceptable
- Current ServSafe certification required
Job Duties
- Adhere to the company’s mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations
- Review monthly profit and loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up
- Estimate food consumption and make purchases as appropriate from specified food program
- schedule staff efficiently to accommodate shifts in business volume
- Partner with KM/Chef or General Manager to address and resolve disciplinary issues
- foster a team work environment
- Ensure product quality, freshness, and presentation meet company standards
- supervise and oversee preparation, portioning, garnishing, and storage of all food
- Assist Chef with managing kitchen equipment maintenance and conduct sanitation audits for Department of Health regulations
- Proactively ensure a clean, safe environment is maintained at all times
- Report critical issues to General Manager ASAP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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