Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
wellness reimbursement
Personal health coaching
Paid Time Off
Education Assistance
Job Description
Highland Springs by Erickson Senior Living is a prestigious continuing care retirement community spanning 89 beautiful acres in North Dallas, Texas. As part of a nationally recognized network managed by Erickson Senior Living, one of the largest and most reputable providers of senior living and health care in the United States, Highland Springs is dedicated to enriching the lives of its residents. The community is known for its commitment to delivering a vibrant lifestyle, financial stability, and focused health and well-being services. This established environment fosters a sense of community among residents and provides team members with a supportive and... Show More
Job Requirements
- Minimum of 3 years full-service experience required
- minimum of 6 months supervisory and coaching experience required
- must be able to work some weekends and holidays
- be able to lift and/or move objects weighing up to 50 pounds
- ability to work in extreme temperatures including hot kitchen to refrigerators and freezers
Job Qualifications
- Minimum of 3 years full-service experience
- minimum of 6 months supervisory and coaching experience
- culinary degree or relevant culinary certification preferred
- knowledge of food safety and sanitation regulations
- strong leadership and team management skills
- excellent communication and organizational skills
Job Duties
- Supervises the scheduling, training, and discipline of all culinary and utility staff
- oversees all culinary functions in the Chef's absence including staffing, food production, utility management, and kitchen sanitation
- manages daily kitchen production and food preparation to ensure timely service of resident meals
- directs the preparation and service of all menu items including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
- oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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