Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Paid holidays
Vacation Time
401(k) with employer match
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Health savings account
Medical flexible spending account
Dependent Care Flexible Spending Account
accident insurance
hospital indemnity
legal insurance
identity theft insurance
free meal during shift
ON DEMAND PAY
Job Description
Resort Lifestyle Communities is a family-owned company established over twenty years ago, specializing in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities nationwide. With our Home Office based in Lincoln, Nebraska, we are a rapidly growing and expanding organization dedicated to delivering exceptional living experiences for our residents. Our communities are designed to combine the comfort of home with the luxury and amenities of a high-end resort, creating vibrant environments where seniors can thrive, socialize, and enjoy their golden years to the fullest.
As a renowned leader in the senior living industry, Resort Lifestyle Communities places a stron... Show More
As a renowned leader in the senior living industry, Resort Lifestyle Communities places a stron... Show More
Job Requirements
- high school diploma or equivalent (GED)
- ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
- must be 18 years of age or older
Job Qualifications
- previous leadership experience in culinary preparation and cooking preferred
- high school diploma or equivalent (GED) required
- culinary degree or other higher education preferred
- basic computer skills required
- data entry experience preferred
- ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
- must be 18 years of age or older
Job Duties
- safely and efficiently cook meats, fish, vegetables, soups, eggs, and other foods in a scratch-based kitchen while maintaining a clean and sanitary work station area
- execute a dynamic menu utilizing different cooking styles while ensuring appealing resort-like presentation for all food
- learn side by side from the Executive Chef and provide leadership support in the Executive Chef’s absence
- monitor and stock the Chef’s Pantry
- log temperatures
- live by our Core Values of respect, kindness, compassion, honesty, and service excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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