Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Exact $52,000.00
Work Schedule
Flexible
On-call
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Fresh Ideas Management is a dynamic food service management company dedicated to creating memorable dining experiences through innovative and high-quality culinary services. As a part of Compass Group, a leader in the foodservice industry, Fresh Ideas prides itself on fostering a creative and inclusive work environment where team members are valued and encouraged to bring fresh ideas to the table. The company emphasizes the power of food to bring people together and create lasting memories, making every dining experience unique and engaging. With a commitment to flexibility, work-life balance, and ongoing training, Fresh Ideas offers its employees opportunities for professional... Show More
Job Requirements
- Minimum five years of culinary experience preferred
- Ability to work part-time with flexible scheduling including on-call availability
- Must be able to follow approved recipes and production standards
- Knowledge of corporate, state and federal food safety regulations
- Ability to supervise and train food service associates
- Strong organizational and multitasking skills
- Ability to maintain cleanliness and sanitation standards
Job Qualifications
- Minimum five years of culinary experience
- Knowledge of food safety and sanitation regulations
- Ability to supervise and lead a food service team
- Strong communication and customer service skills
- Experience with inventory management and scheduling
- Ability to work flexible hours including on-call shifts
- Culinary degree or equivalent certification preferred
Job Duties
- Help Executive Chef prepare and cook food following approved recipes and production standards
- Coordinate activities of cooks and other food-service associates
- Assume responsibility for kitchen and food-service associates in the absence of Executive Chef
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling and recommending disciplinary action
- Ensure all food safety and sanitation procedures are followed including proper storage, handling, and presentation of food
- Maintain cleanliness and sanitation of kitchen equipment, supplies and workstations
- Interact with customers to resolve complaints and relay relevant information to supervisor
- Monitor inventory, deliveries of products and supplies, and track production, consumption and waste
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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