Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
performance-based bonuses
Career advancement opportunities
Employee Discounts
Positive work environment
Training and Development
Job Description
V&E Hospitality Group is a distinguished hospitality company known for delivering exceptional dining and entertainment experiences across its diverse portfolio of bars and restaurants. The organization prides itself on creating unique atmospheres that cater to a wide range of tastes, ensuring each venue offers its patrons memorable moments through outstanding culinary offerings and impeccable service. With a commitment to innovation and quality, V&E Hospitality Group has established itself as a leader in the hospitality industry, continuously striving to exceed guest expectations and foster lasting relationships. The company values creativity, teamwork, and excellence, providing a dynamic and supportive work environment for... Show More
Job Requirements
- Ability to move throughout the dining room effectively
- Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40lbs
- Ability to perform reaching and stooping motions
- Proven culinary experience in a leadership role
- Strong knowledge of kitchen operations and food safety
- Flexibility to work non-standard hours including evenings and weekends
- Strong leadership and communication skills
Job Qualifications
- Proven experience as a sous chef or similar culinary leadership role
- Culinary expertise including advanced cooking techniques and menu development
- Strong leadership, communication, and interpersonal skills
- Excellent problem-solving abilities and a proactive approach
- Knowledge of food safety, sanitation, and industry best practices
- Availability to work evenings, weekends, and holidays
- Culinary degree or related certification is a plus
Job Duties
- Collaborate with the Executive Chef in menu development
- Oversee and participate in food preparation ensuring quality and presentation
- Assist in managing kitchen operations including staff scheduling and training
- Maintain food quality control through regular checks
- Mentor and motivate kitchen staff fostering a positive work environment
- Assist in inventory management to minimize waste and optimize usage
- Ensure compliance with food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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