Job Overview
Compensation
Type:
Salary
Rate:
Range $46,400.00 - $62,700.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
supportive work environment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a purposeful mission, Aramark is committed to doing great things not only for its customers and business partners but also for its employees, communities, and the planet. With a culture that promotes inclusivity, equality, and career development, Aramark stands as a dynamic and fulfilling workplace that fosters professional growth and welcomes talent from diverse backgrounds. This company believes in creating a work environment that cultivates your talents, fuels your passions,... Show More
Job Requirements
- At least 2-3 years in a related position
- At least 2-3 years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and/or problems
- Verbal, reading, and written communication skills
Job Qualifications
- At least 2-3 years in a related position
- At least 2-3 years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and/or problems
- Verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- Supervises and coordinates all related culinary activities
- Estimates food consumption and requisition or purchase food
- Selects and develops recipes and standardize production recipes to ensure consistent quality
- Establishes presentation technique and quality standards, and plans and prices menus
- Ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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