Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,400.00 - $61,200.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
supportive work environment
Job Description
StoryPoint of Wyoming is part of CommonSail Investment Group, a renowned organization dedicated to providing exceptional senior living communities across multiple states including Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee. For over 37 years, StoryPoint has specialized in offering tailored services such as independent living, enhanced living, assisted living, memory care, rehabilitation, and skilled nursing, making it a trusted establishment where seniors and their families receive compassionate and professional care. This company is deeply committed to not only meeting but exceeding the expectations of its residents and their families by fostering an environment where authentic connections and outstanding experiences are... Show More
Job Requirements
- Fine dining experience required
- Working towards Sous Chef certification or comparable work experience
- Must demonstrate proven leadership abilities
- Must have strong organization and time management skills
- Ability to supervise culinary staff
- Ability to manage food quality and portion controls
- Willingness to step in during emergencies or rush periods
Job Qualifications
- Fine dining experience
- Working towards Sous Chef certification or comparable work experience
- Proven leadership abilities
- Strong organization skills
- Strong time management skills
- Experience in menu planning and food ordering
- Ability to supervise and train culinary staff
- Excellent communication skills
Job Duties
- Assist executive chef in hiring, coaching, and performance management for culinary operations
- Directly supervises all culinary staff
- Assist executive chef in managing and training culinary and dining personnel
- Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing
- Responsible for quality of food served by tasting items and plate presentation
- Assists with menu planning and development and ordering of food supplies
- Prepare and cook meals to order
- Responsible for managing the culinary department in absence of the executive chef
- Assist cooks as needed
- When necessary, steps in to assist during emergencies or rush periods
- Achieve 100% resident satisfaction through plate presentation and taste
- Circulate all dining rooms during meal times daily for resident feedback
- Supports the mission, values, and vision of Senior Village Management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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