Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,100.00 - $95,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
employee wellness initiatives
Job Description
Hyatt is a globally recognized hospitality company known for its commitment to delivering outstanding guest experiences through the dedication of its caring and attentive associates. As a leading hotel and resort brand, Hyatt operates in diverse locations around the world, offering luxurious accommodations, exceptional service, and an inclusive culture where associates thrive. Hyatt values talent and provides a workplace rich with opportunities for career growth and development, making it a preferred destination for professionals passionate about hospitality. The company fosters a warm and respectful environment where high expectations are not only met but exceeded, ensuring every guest receives efficient service... Show More
Job Requirements
- High school diploma or equivalent
- previous culinary training or certification preferred
- minimum of 3 years culinary experience in a professional kitchen
- experience in a supervisory or management position
- strong leadership and organizational skills
- ability to work flexible hours including weekends and holidays
- food safety certification required
Job Qualifications
- Proven culinary experience in a leadership or supervisory role
- strong knowledge of food preparation and safety standards
- ability to develop creative menu items
- excellent interpersonal and communication skills
- experience in managing kitchen staff including hiring and training
- ability to plan and coordinate special events
- familiarity with food cost control and inventory management
- commitment to maintaining quality and consistency
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- assume the role of liaison between all departments within the culinary division and all other hotel departments
- supervise the preparation and cooking of various food items
- develop and implement creative menu items that adhere to Hyatt brand standards
- plan, coordinate and implement special events and holiday functions
- manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- may manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- monitor food production, ordering, cost, and quality and consistency on a daily basis
- ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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