Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,000.00 - $52,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Professional development opportunities
Flexible Schedule
Job Description
Sueno is Dayton's first contemporary Mexican restaurant and bar, brought to life by The Idea Collective and James Beard Nominee Chef Jorge Guzman. This innovative establishment combines authentic culinary traditions with a modern twist, creating a unique dining experience that resonates with the local community while showcasing the rich flavors and culture of Mexican cuisine. With a commitment to quality and creativity, Sueno emphasizes scratch cooking with a unique masa program that features heirloom corn imported from Oaxaca and prepared fresh in-house. The restaurant's layout includes a striking open kitchen centered around an 8-foot wood-fired hearth, highlighting the culinary focus... Show More
Job Requirements
- relevant culinary experience
- leadership ability managing 15+ kitchen staff
- knowledge of kitchen inventory and scheduling
- creativity in culinary execution
- problem-solving skills
- good cooking technique and flavor knowledge
- mentorship and teaching experience
- financial accountability for kitchen operations
- maturity and professionalism
- strong organizational skills
- punctuality
- effective communication and teamwork
Job Qualifications
- experienced chef with strong leadership skills
- proven ability to manage large kitchen teams
- knowledgeable in kitchen systems and operations
- creative mindset with problem-solving abilities
- strong understanding of cooking techniques and flavor profiles
- mentorship experience
- ability to manage food costs and labor budgets
- excellent communication and collaboration skills
Job Duties
- manage a team of 15+ cooks plus 2-3 management-level sous
- oversee kitchen systems including inventory, prep lists, scheduling, and ordering
- bring creative ideas to the menu and kitchen processes
- solve problems with innovative solutions
- cook and understand flavors and techniques
- mentor junior staff and foster learning
- take ownership of the kitchen's financial bottom line
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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