Sous Chef

Carlsbad, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $66,100.00 - $95,700.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Flexible Schedule

Job Description

Hyatt is a globally recognized hospitality company known for its exceptional service and commitment to creating meaningful experiences for guests. With a rich heritage and a dedication to excellence, Hyatt operates a wide range of hotels and resorts that offer comfort, quality, and memorable stays to travelers worldwide. Hyatt's culture values caring, attentiveness, and a team-oriented approach, fostering an inclusive environment where employees are encouraged to grow, innovate, and succeed. The company prides itself on exceeding guest expectations through personalized service delivered by passionate and skilled associates.

The Park Hyatt Aviara invites applications for the position of Sous Che... Show More

Job Requirements

Culinary education or equivalent on the job training
Proven experience in kitchen operations and team leadership
Ability to communicate effectively with diverse teams
Strong organizational skills and attention to detail
Flexibility to work various shifts including holidays and weekends
Commitment to safety and sanitation standards
Willingness to assist in management duties and special event coordination

Job Qualifications

In-depth skills and knowledge of all kitchen operations
Possess strong leadership, communication, organization and relationship skills
Experience with training, basic financial management and customer service
Proficient in general computer knowledge
A true desire to exceed guest expectations in a fast paced customer service environment
Capable of producing a consistent product in a timely manner
Strong training and communication skills
Culinary education and/or on the job training, hotel experience preferred
Geographic and schedule flexibility preferred

Job Duties

Support senior leadership by developing and assuming basic management responsibilities
Assume the role of liaison between all departments within the culinary division and all other hotel departments
Supervise the preparation and cooking of various food items
Develop and implement creative menu items that adhere to Hyatt brand standards
Plan, coordinate and implement special events and holiday functions
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Monitor food production, ordering, cost, and quality and consistency on a daily basis
Ensure proper safety and sanitation of all kitchen facilities and equipment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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