Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $64,800.00
Work Schedule
Flexible
Benefits
401k
competitive salary
Opportunity for advancement
Paid Time Off
Training and Development
Job Description
Culinary Khancepts is a dynamic multi-concept restaurant group based in Houston, Texas, founded in 2016, known for delivering exceptional dining and entertainment experiences through several unique concepts. Their portfolio includes State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey Restaurant & Bar paired with Reel Luxury Cinemas, River Oaks Theater, and Star Cinema Grill, each offering a distinct atmosphere and innovative menus crafted with fresh, made-from-scratch ingredients. Culinary Khancepts prides itself on elegant presentation and superior hospitality, ensuring every guest enjoys an unforgettable experience characterized by the highest quality food and beverages. The company is committed to fostering a... Show More
Job Requirements
- High school diploma or GED
- Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
- Able to multi-task
- Ability to stand for long periods of time, lift 25 lbs, and bend, climb or work in confined spaces
- Customer service focused and solution oriented
- Must enjoy and be able to succeed in a fast-paced work environment
- Ability to work a flexible schedule based on restaurant needs
- Food handler's card may be required according to local and/or state regulations
Job Qualifications
- High school diploma or GED
- Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
- Able to multi-task
- Ability to stand for long periods of time, lift 25 lbs, and bend, climb or work in confined spaces
- Customer service focused and solution oriented
- Must enjoy and be able to succeed in a fast-paced work environment
- Ability to work a flexible schedule based on restaurant needs
- Food handler's card may be required according to local and/or state regulations
Job Duties
- Assisting the Chef in all ordering and inventories
- Assigning accurate prep lists to the team
- Controlling labor by learning how to accurately forecast and schedule team members, as well as monitoring revenue and making adjustments as necessary throughout the shift
- Ensuring the team is following all safety and sanitation guidelines
- Learning, understanding, and teaching the menu and recipes to each team member in order to ensure consistency and accuracy in quality and presentation
- Learning and becoming proficient in each kitchen station, and be comfortable working on the line with the team as needed during peak volume
- Learning, understanding, and teaching expo and runners how to ensure consistency in quality and presentation, in order to keep hot food hot, and cold food cold
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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