Sous Chef

Los Angeles, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $25.00 - $27.00

Work Schedule

Flexible

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Complimentary Meals

Bonus opportunities

Company paid life insurance

401(k) Savings Plan with Company Match

recognition programs

Tuition Reimbursement

Job Description

Oakmont of Agoura Hills is a premier senior living community located on a beautifully landscaped campus. Managed by Oakmont Management Group, it is dedicated to providing exceptional quality, comfort, and care with five-star services and amenities designed to enhance the lives of its residents. The community fosters a rewarding lifestyle through individualized, comprehensive support that promotes continuing independence for seniors. Residents at Oakmont of Agoura Hills enjoy a vibrant environment where meaningful relationships are cultivated among residents, families, and team members, alongside a strong culture founded on core values such as authenticity, teamwork, compassion, commitment, and resilience.

Oakmont Management... Show More

Job Requirements

Must be eighteen years of age
Must have a high school diploma or equivalent
Prefer six months of experience as a cook in a restaurant or similar environment
Ability to safely operate standard cooking equipment
Proficiency in MS Office and standard office equipment
Knowledge of assisted living and dementia care preferred
Ability to work with seniors and cognitively impaired individuals
Flexibility and adaptability in a fast-paced environment
Ability to follow instructions and pass background and health screenings
Compliance with health and safety protocols

Job Qualifications

Must be eighteen years of age
Must have a high school diploma or equivalent
Prefer six months of experience working in a restaurant or similar environment as a cook
Able to safely operate standard cooking equipment and utensils
Proficient in MS Office programs such as Word and Excel
Able to operate standard office equipment including fax, copier, and telephone
Knowledge of or ability to learn assisted living and dementia care theory and practice
Able to work with seniors and interact patiently with cognitively impaired individuals
Able to be flexible, adapt and respond to change, make decisions in stressful situations, and prioritize tasks
Able to follow written or oral instructions
Must pass a criminal background check and health screening tests including physical and TB tests
Must comply with COVID-19 safety protocols when required

Job Duties

Ensure the dining experience created for all residents, family members and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service
Assist with the planning, preparation, and delivery of all meals in the community, making sure they are of high quality, palatable and appetizing
Prepare and serve food in accordance with sanitary regulations, as well as with established policies and procedures
Develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met
Ensure menu plans are followed at all times
Maintain control over meal portions and food consistency
Act as Department Manager in the absence of the Culinary Services Director
Assist in the purchasing, inventory, checking in, and storing of food and supplies
Ensure a sanitary work environment and proper food storage
Order all food within budget guidelines and maintain accurate inventories
Visit residents regularly to determine special likes and dislikes to tailor the Culinary Services Program

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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