Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice management company operating more than 1,000 cafes across the United States including corporate cafeterias, universities, museums, and select public restaurants. Known for its commitment to socially and environmentally responsible sourcing such as sustainable seafood and cage-free eggs, Bon Appetit emphasizes cooking from scratch using fresh, local ingredients. The company fosters a culture of diversity, inclusion, and growth, offering competitive wages and comprehensive benefits to its employees. Bon Appetit operates under Compass Group, a global leader in foodservice and support services with a strong commitment to equal opportunity employment and fair treatment of... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in culinary or foodservice roles
- ServSafe Manager certification preferred
- Ability to work flexible seasonal schedules including weekends and evenings
- Availability for open shifts between 6:30 am and 9:00 pm Monday through Sunday
- Strong culinary and food safety knowledge
- Ability to supervise and train staff
- Effective communication skills
- Ability to resolve customer complaints effectively
- Capability to adhere to sanitation and food handling protocols
Job Qualifications
- High school diploma or equivalent
- Previous experience in a culinary or foodservice role
- ServSafe Manager certification preferred
- Strong knowledge of culinary techniques and food safety standards
- Experience supervising or managing kitchen staff
- Ability to work flexible seasonal schedules including weekends and evenings
- Excellent communication and customer service skills
- Ability to maintain cleanliness and sanitation standards in a kitchen environment
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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