Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.00
Work Schedule
Day Shifts
Benefits
Free meal during shifts
OnDemand Pay
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Health savings account
Medical flexible spending account
Dependent Care Flexible Spending Account
lifestyle spending account
accident insurance
hospital indemnity
legal insurance
identity theft insurance
Paid holidays
Paid vacation time
401(k) with employer match
Job Description
Resort Lifestyle Communities is a family-owned company established over twenty years ago, specializing in providing all-inclusive, independent, resort-style senior living retirement communities for those aged 55 and over. With a strong foundation in hospitality and dedicated service excellence, we have grown significantly with communities across the nation. Our headquarters is located in Lincoln, Nebraska. We take pride in creating a warm, welcoming, and vibrant atmosphere where our residents not only enjoy an active lifestyle but also receive the highest quality of care in a luxurious setting. Our resort-style amenities and professional staff ensure that each resident’s experience is comfortable, engaging,... Show More
Job Requirements
- High school diploma or equivalent
- Previous leadership experience in culinary preparation and cooking preferred
- Basic computer skills
- Ability to secure food handler permits as required by local ordinances within two weeks of first day
- Must be 18 years of age or older
Job Qualifications
- Previous leadership experience in culinary preparation and cooking preferred
- High school diploma or equivalent required
- Culinary degree or other higher education preferred
- Basic computer skills required
- Data entry experience preferred
- Ability to secure appropriate food handler permits within two weeks of employment
- Must be 18 years of age or older
Job Duties
- Cook meats, fish, vegetables, soups, eggs, and other foods safely and efficiently in a scratch-based kitchen while maintaining a clean and sanitary workstation
- Execute a dynamic menu using different cooking styles with appealing resort-like food presentation
- Learn from the Executive Chef and provide leadership support in their absence
- Monitor and stock the Chef’s Pantry and log temperatures
- Live by the company core values of respect, kindness, compassion, honesty, and service excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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