Sous Chef

Henderson, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $47,800.00 - $64,500.00

Work Schedule

Weekend Shifts

Benefits

competitive salary

performance-based bonuses

Career advancement opportunities

Employee discounts on food and beverages

Positive and dynamic work environment

Training and development opportunities

Job Description

V&E Hospitality Group is a distinguished hospitality company renowned for delivering exceptional dining and entertainment experiences. With a wide-ranging portfolio of bars and restaurants, the company prides itself on offering a diverse selection of unique atmospheres that cater to a variety of tastes and preferences. Each venue within the group is dedicated to culinary excellence and outstanding customer service, aiming to create memorable moments for all patrons. V&E Hospitality Group is committed to innovation in the hospitality industry, leveraging the talents of skilled professionals who share a passion for high-quality food and welcoming environments.

The role of Sou... Show More

Job Requirements

Ability to move throughout the dining room effectively
Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs
Ability to perform reaching and stooping motions

Job Qualifications

Proven experience as a Sous Chef or similar culinary leadership role
Culinary expertise including advanced cooking techniques and menu development
Strong leadership, communication, and interpersonal skills
Excellent problem-solving abilities and proactive approach
Knowledge of food safety, sanitation, and industry best practices
Availability to work evenings, weekends, and holidays
Culinary degree or related certification is a plus

Job Duties

Collaborate with the Executive Chef in menu development
Oversee and participate in food preparation to ensure quality and presentation
Assist in managing kitchen operations including scheduling and training
Maintain food quality and consistency through quality checks
Mentor and motivate kitchen staff fostering teamwork
Monitor and manage kitchen inventory to minimize waste
Ensure compliance with food safety and sanitation standards
Oversee plating and presentation of dishes to meet standards
Optimize kitchen workflows to improve efficiency and reduce wait times
Enforce compliance with health, safety regulations, and kitchen policies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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