Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
PTO
hotel discounts
Health Insurance
Vision Insurance
Dental Insurance
401k
Paid holidays
short term disability
long term disability
Referral bonuses
flexible spending accounts
Job Description
Archer Hotel Burlington is an industrial-chic boutique hotel situated in the thriving Boston suburb of Burlington at the 3rd Avenue town center. This upscale hotel features 147 luxe guest rooms and suites, complemented by the vibrant AKB hotel bar located on the first floor, an inviting indoor pool, and over 9,700 square feet of indoor and outdoor meeting and event space. The hotel has garnered significant recognition, being a AAA Four Diamond and TripAdvisor-favorite destination. Part of the acclaimed Archer Hotel collection, the hotel integrates thoughtful touches and local discoveries that resonate with discerning travelers and business guests alike. Conveniently... Show More
Job Requirements
- High school diploma or equivalent
- minimum six months related experience in restaurant or service industry preferred
- knowledge of food safety and sanitation regulations
- ability to follow standardized recipes
- strong leadership skills
- excellent communication skills
- physical stamina to lift up to 60 pounds and stand for long shifts
- ability to adapt to a fast-paced work environment
- punctuality and reliability
- eagerness to be part of a positive team culture
Job Qualifications
- High school diploma or equivalent
- minimum six months related experience in restaurant or service industry preferred
- strong leadership and team management skills
- knowledge of food safety and sanitation regulations
- ability to follow standardized recipes and quality standards
- excellent communication and interpersonal skills
- customer-focused mindset
- ability to adapt to a fast-paced environment
- basic inventory and purchasing knowledge
- physical ability to perform job duties including lifting up to 60 pounds and standing for extended periods
- commitment to being part of a collaborative team culture
Job Duties
- Supervise activities of assigned staff, communicate goals, and assign/schedule work
- communicate and enforce policies and procedures
- oversee methods of preparation, portion sizes, and timeliness of food preparation
- control food usage to minimize waste
- inspect the cleanliness of the line floor and all kitchen stations
- maintain and strictly abide by proper storage procedures and state sanitation and health regulations
- ensure the department and each station is properly staffed for each meal period
- support senior leadership by developing and assuming key management responsibilities
- ensure completion of all opening and closing procedures by BOH employees
- review menus and inventory, purchase food and supplies as needed, maintain inventory control
- assist in determining minimum and maximum stocks of all food, material and equipment
- assist in cooking and food preparation as required
- ensure all products are received in correct unit, count and condition
- ensure deliveries are performed according to policies
- responsible for end of month inventory
- promote teamwork and quality service through daily communication and coordination with other departments
- report to work punctually and assist in emergencies
- lead and coach the team towards exceptional guest service and employee satisfaction
- oversee all quality control of recipes and adherence
- prepare daily work assignments and delegate to staff
- assist in scheduling and payroll monitoring
- assist in other tasks or duties as requested by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter