Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary benefits including critical illness, accident, and hospital indemnity insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a reputable division of Compass Group, is recognized worldwide for its dedication to excellence and high standards within the foodservice industry. Embracing an ownership mindset, Eurest effectively combines global resources with a strong local presence to enrich the communities it serves. Their core philosophy, known as the Eurest Promise, emphasizes connecting with people, inspiring through food, creating innovative solutions, and living true to their commitments. Serving many Fortune 500 companies, Eurest is renowned for delivering superior foodservice solutions tailored to meet diverse client needs. Their operational headquarters for this position is located at Dominion Energy in Cayce, South Carolina,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years culinary and management experience
- Ability to work full-time, Monday through Friday, 6:00 am to 2:30 pm
- Strong understanding of food safety and sanitation standards
- Reliable and punctual with excellent teamwork skills
- Ability to handle multiple tasks during peak hours
- Legal authorization to work in the United States
Job Qualifications
- Three to four years of culinary and management experience
- Proven ability to lead and supervise food service teams
- Knowledge of food safety and sanitation regulations
- Strong organizational and multitasking skills
- Excellent communication skills for interacting with customers and associates
- Ability to work full-time schedule Monday through Friday
- Familiarity with inventory management and production tracking
Job Duties
- Prepare and cook food following approved recipes and production standards
- Coordinate kitchen activities and supervise hourly food service associates
- Maintain food safety and sanitation procedures in stock storage and preparation areas
- Ensure proper food handling, portion control, presentation, and serving temperatures
- Maintain cleanliness and sanitation of kitchen equipment, utensils, and workstations
- Address customer complaints in a professional and service-oriented manner
- Monitor inventory, track production and waste, and communicate supply needs to supervision
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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