Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
Health care benefits
Growth and career advancement opportunities
Dynamic environment with live music and elevated cuisine
Job Description
Doc Houston is an elevated cuisine restaurant located in Houston, Texas, known for its refined yet vibrant dining experience. The establishment combines exquisite food and live music to create a unique atmosphere that delights guests seeking both superior culinary offerings and engaging entertainment. With a focus on quality and ambiance, Doc Houston stands as a sophisticated yet lively venue where patrons can enjoy exceptional cuisine in an upbeat setting. As a pivotal part of the Montrose neighborhood, Doc Houston has garnered attention for its innovative menus, commitment to excellence, and a distinct energy blending traditional dining with a modern twist.Show More
Job Requirements
- Minimum 3 years of culinary experience in upscale, high-volume restaurant settings
- Proven leadership experience in kitchen operations
- Strong understanding of food safety regulations including HACCP
- Ability to manage inventory and cost control effectively
- Flexibility to work varied shifts including evenings and weekends
- ServSafe certification or equivalent
- Excellent communication and team management skills
Job Qualifications
- 3+ years of experience as a Sous Chef or strong Lead Line Cook in a high-volume, upscale restaurant
- Excellent leadership, communication, and organizational skills
- Strong knowledge of culinary techniques, stations (grill, sauté, garde manger, fry, flat top), and plating standards
- Ability to work under pressure and maintain composure during high-volume service
- ServSafe or equivalent certification preferred
Job Duties
- Assist the Executive Chef in daily kitchen operations and menu execution
- Lead, train, and mentor line cooks, prep staff, and kitchen team members
- Maintain high standards of food quality, consistency, and presentation
- Oversee proper food handling, sanitation, and safety practices (HACCP compliance)
- Manage inventory, ordering, and cost control alongside the Executive Chef
- Support in scheduling, staffing, and ensuring smooth service during peak hours
- Uphold and contribute to a professional, respectful, and high-energy kitchen culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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