Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $30.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
company provided life insurance
Tuition Assistance
Paid Time Off
paid holiday time
Travel Discounts
Job Description
OTO Development is an industry-leading hotel development and management company renowned for its strategic partnerships with some of the strongest and most respected brands in the hospitality sector. Operating a diverse portfolio of upscale select service, extended stay, and lifestyle hotels across key markets in the United States, OTO Development has established itself as a prominent player in the hotel management industry. With a commitment to operational excellence and superior guest service, OTO has earned multiple accolades including Developer of the Year awards from major brand partners, as well as recognition for community service and outstanding achievements in sales, marketing,... Show More
Job Requirements
- Thorough knowledge and understanding of restaurant operations including food and beverage, restaurant and banquet service techniques, and health and safety regulations
- Ability to communicate in English both orally and in writing
- Ability to create and promote a positive working environment among team members
- Capacity to work under pressure and perform well under stressful situations
- Food Handler and TIPS certification
- At least 3 years of food and beverage experience
- Comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods
- Little to no travel outside the property and surrounding area
Job Qualifications
- Thorough knowledge and understanding of restaurant operations including food and beverage, restaurant and banquet service techniques, and health and safety regulations
- Ability to communicate in English both orally and in writing
- Capacity to work under pressure and perform well under stressful situations
- Food Handler and TIPS certification
- At least 3 years of food and beverage experience
Job Duties
- Assist in planning and executing all functions of the Food & Beverage department
- Implement effective controls of food, beverage, and labor costs to ensure efficient operation and stay within budget limitations
- Ensure compliance with all policies and procedures as well as local, state, and federal laws/regulations
- Ensure safety of team members and cleanliness of facility and equipment
- Monitor the inventory of food, beverages, and supplies to ensure par requirements in all areas
- Assist in conducting monthly inventories
- Ensure the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly
- Comply with company and franchise standards of operation procedures, ensuring all products are prepared and presented according to brand or company standards
- Maintain a customer service mindset and provide the highest quality of guest care
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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