Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $54,600.00 - $73,700.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
insurance
Uniform allowance
Employee golf privileges
Cell phone reimbursement
employee discount
performance-based bonus
Job Description
Erin Hills is a prestigious golf resort and country club renowned for its exceptional service, world-class amenities, and outstanding culinary offerings. Located in a picturesque setting, Erin Hills has become a destination for golf enthusiasts and guests seeking a luxurious experience. The club is dedicated to providing an unmatched environment where tradition meets modern hospitality, ensuring every visitor receives a memorable stay with top-tier dining and recreational options. As a full-service resort, Erin Hills offers fine dining venues, a highly-regarded pro shop, and impeccable catering services, making it a hub for special events and tournaments throughout the year.
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Job Requirements
- Must be 18 years of age
- minimum 5 years of upscale culinary experience preferred
- minimum 1 years of kitchen management experience
- minimum 2 years of culinary schooling preferred
- Servsafe certified
- knowledgeable on various commercial kitchen equipment
- capable of lifting 50 pounds
- must be able to bend, squat, lift raise as needed along with carrying 10 pounds for an extended distance
- knowledge of inventory management
- proficiency in Microsoft Excel and Word
- required to stand for long periods of time
- ability to communicate with employees in a positive and professional manner
Job Qualifications
- Must be 18 years of age
- minimum 5 years of upscale culinary experience preferred
- minimum 1 years of kitchen management experience
- minimum 2 years of culinary schooling preferred
- Servsafe certified
- knowledgeable on various commercial kitchen equipment
- capable of lifting 50 pounds
- must be able to bend, squat, lift raise as needed along with carrying 10 pounds for an extended distance
- knowledge of inventory management
- proficiency in Microsoft Excel and Word
- required to stand for long periods of time
- ability to communicate with employees in a positive and professional manner
Job Duties
- Monitor daily inventory levels and assist with monthly inventory
- daily organization of all inventory items
- submit daily purchase orders
- receive deliveries and distribute to appropriate locations
- assist in completing weekly staff schedules
- assist in menu development and pricing
- observe and assist in the completion of daily food preparation
- responsible for maintaining quality of food product and ensuring consistency in standards
- leading, mentoring and directing all kitchen staff to provide the highest quality to our guests and their needs
- work directly with the Executive Chef and Food and Beverage Director on upcoming events
- assists with pre-shift meetings with front of the house staff to relay relevant information
- maintain a positive and professional approach with coworkers and guests
- ensure all kitchen staff completes daily tasks before end of shift
- comply with and enforce sanitation regulations and safety standards
- adhere to safety regulations as provided by Erin Hills and OSHA
- follow guidelines and policies set forth by Erin Hills Employee Handbook
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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