Sous Chef

Henderson, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $47,800.00 - $64,500.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

competitive salary

performance-based bonuses

Career advancement opportunities

Employee Discounts

Positive work environment

Training and Development

Job Description

V&E Hospitality Group is a distinguished hospitality company known for delivering exceptional dining and entertainment experiences across a diverse portfolio of bars and restaurants. With a focus on creating memorable moments for every guest, the company prides itself on its commitment to culinary excellence and vibrant atmospheres that cater to a wide range of tastes and preferences. Each establishment within the group offers a unique environment that blends great food, outstanding service, and an inviting ambiance, making V&E Hospitality Group a leader in the hospitality industry.

The role of Sous Chef at V&E Hospitality Group is integral to maintai... Show More

Job Requirements

Ability to move throughout the dining room effectively
ability to lift and carry trays weighing up to 15lbs and bus tubs up to 40lbs
ability to perform reaching and stooping motions

Job Qualifications

Proven experience as a Sous Chef or similar culinary leadership role
culinary expertise including advanced cooking techniques and menu development
strong leadership and communication skills
excellent problem-solving abilities
knowledge of food safety and sanitation practices
availability to work evenings, weekends, and holidays
culinary degree or related certification is a plus

Job Duties

Collaborate with the Executive Chef in menu development
oversee and participate in food preparation
assist in managing kitchen operations including staff scheduling and training
maintain high standards for food quality and consistency
mentor and motivate kitchen staff
assist in monitoring and managing inventory levels
ensure compliance with food safety and sanitation standards
oversee plating and presentation of dishes
optimize kitchen workflows to enhance efficiency
ensure adherence to health and safety regulations and kitchen policies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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