Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a division of Compass Group, is a renowned leader in the hospitality industry, specializing in providing exceptional dining experiences across a variety of settings including corporate campuses, healthcare facilities, senior living communities, and educational institutions. As one of the top hospitality companies in the nation, Morrison Living is dedicated to creating memorable culinary experiences that enhance the lives of those they serve. With a commitment to quality, innovation, and exceptional service, the company prides itself on maintaining a supportive and dynamic work environment where employees are encouraged to grow and thrive.
The current opportunity is for full-t... Show More
The current opportunity is for full-t... Show More
Job Requirements
- Kitchen experience is required
- management experience is preferred
- must be able to work full-time with varying days and hours
- open availability
- ability to perform physical tasks required in a kitchen environment
- reliable and punctual
- compliant with food safety standards
- excellent teamwork and communication skills
Job Qualifications
- Proven kitchen experience
- management experience preferred
- culinary certification or degree is a plus
- strong leadership and communication skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation procedures
- customer service orientation
- ability to work varied schedules including open availability
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils, cleans workstation thoroughly before leaving area, keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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