Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
Retirement Plan
Associate Shopping Program
Health and wellness programs
voluntary benefits
Paid Time Off
Job Description
Eurest, a division of Compass Group, is a renowned leader in the foodservice industry recognized worldwide for its high standards of service and excellence. As a global company, Eurest embraces an ownership mindset, leveraging extensive resources combined with a strong local presence to serve communities effectively. The company partners with many of the world’s most respected corporations, including numerous Fortune 500 companies, underscoring its trusted and proven capabilities in foodservice management. Eurest operates with a commitment to diversity, inclusion, and the empowerment of its associates, fostering an environment that welcomes diverse perspectives and talents.
Currently, Eurest is hiring imme... Show More
Currently, Eurest is hiring imme... Show More
Job Requirements
- Must have a culinary background
- ability to work full-time with variable schedule
- strong leadership skills
- knowledge of food safety regulations
- capacity to supervise and manage food service staff
- good communication skills
- ability to maintain cleanliness and sanitation
- physical ability to perform kitchen duties
Job Qualifications
- Culinary background
- experience in food preparation and kitchen supervision
- strong knowledge of food safety and sanitation standards
- excellent leadership and interpersonal skills
- ability to manage staff including interviewing, training, and counseling
- effective communication skills
- problem-solving skills to resolve customer complaints
- ability to work under pressure during peak production hours
Job Duties
- Cook and prepare food following approved recipes and production standards
- ensure all deadlines are met based on production orders
- supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and participating in reviews
- store food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensure proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- maintain sanitation of equipment, supplies, and utensils
- interact with customers to resolve complaints in a friendly, service-oriented manner
- demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- monitor inventory and deliveries of products and supplies
- track product production, consumption, and waste
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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