Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $64,100.00
Work Schedule
Standard Hours
Day Shifts
Benefits
medical benefits
Paid holidays
free meal
Free parking
401k
Vacation Time
Sick Time
Job Description
Dimension Hospitality, an independent franchisee, operates this esteemed hotel, separate from Marriott International, Inc. This distinction means that the hotel’s employment policies, including hiring, firing, discipline, staffing, compensation, benefits, and all employment conditions, are managed solely by Dimension Hospitality. Historically, Dimension Hospitality has built a reputation for quality service and exceptional guest experiences in the hospitality industry, creating a welcoming environment for both guests and employees alike. The company values diversity, promotes equal employment opportunities, and emphasizes a culture of teamwork, respect, and professional growth within the hotel. Their commitment to operational excellence and guest satisfaction makes them a leader... Show More
Job Requirements
- High school diploma or GED required
- Minimum 4 years culinary or food service experience, or 2-year degree with 2 years relevant experience
- Strong leadership skills with ability to manage kitchen staff
- Knowledge of food safety and sanitation regulations
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Flexibility to work varied shifts including weekends and holidays
- Strong organizational and problem-solving abilities
Job Qualifications
- High school diploma or GED
- 4 years experience in culinary, food and beverage or related professional area
- Or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management or related major
- 2 years experience in culinary, food and beverage or related professional area
- Strong leadership and communication skills
- Experience in food safety and sanitation standards
- Ability to manage and motivate a team
- Customer service oriented
- Skilled in culinary preparation and food presentation
- Problem-solving and organizational skills
Job Duties
- Accountable for overall success of daily kitchen operations
- Assist Executive Chef with all kitchen operations and preparation
- Prepare and cook foods for daily service and special functions
- Develop and create new culinary applications and decorative food displays
- Maintain purchasing, receiving and food storage standards
- Ensure compliance with food handling and sanitation standards
- Supervise and coordinate activities of cooks and kitchen staff
- Lead shifts and personally prepare food items
- Use interpersonal and communication skills to lead, influence and encourage staff
- Build mutual trust, respect and cooperation among team members
- Serve as a role model demonstrating proper behaviors
- Maintain employee productivity and ensure understanding of expectations
- Establish open, collaborative relations with employees
- Administer property policies fairly and consistently
- Communicate performance expectations in accordance with job descriptions
- Recognize and reward successful performance
- Provide customer service that exceeds expectations
- Manage daily operations ensuring quality and customer satisfaction
- Set positive example for guest relations
- Empower employees to provide excellent customer service
- Interact with guests to obtain feedback and handle complaints
- Achieve and exceed performance, budget and team goals
- Organize and prioritize work with specific goals
- Utilize Labor Management System for scheduling
- Train employees in safety procedures
- Identify developmental needs and coach staff
- Improve service through feedback and coaching
- Participate in employee performance appraisals
- Report issues to department manager and Human Resources
- Communicate effectively through various methods
- Analyze information and problem-solve
- Attend and participate in culinary standard meetings
- Manage kitchen shift operations ensuring compliance with Food and Beverage policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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