Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a distinguished leader in the dining and event catering industry, renowned for providing exceptional culinary experiences to some of the nation's most prestigious museums, performing arts centers, and corporate clients. As a respected member of Compass Group USA, the world's largest foodservice company, Restaurant Associates prides itself on culinary excellence, innovation, and sustainable practices. The company offers a dynamic work environment where creativity in the kitchen meets operational excellence, making it one of Glassdoor's Best Places to Work. Restaurant Associates is committed to equal employment opportunities and fostering a workplace that values diversity and inclusivity. With a... Show More
Job Requirements
- Culinary degree or equivalent experience preferred
- Minimum 3 years of progressive culinary leadership experience
- Knowledge of scratch cooking, presentation, and menu costing
- Ability to manage multiple service lines and shifting priorities
- Strong leadership and communication skills
- ServSafe certification or equivalent
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Culinary degree or equivalent experience preferred
- 3+ years of progressive culinary leadership experience ideally in corporate dining, fine dining, or catering
- Strong knowledge of scratch cooking, presentation, and menu costing
- Proven ability to manage multiple service lines and shifting priorities
- Excellent leadership, communication, and organizational skills
- ServSafe certification or equivalent food safety credentials
Job Duties
- Lead daily culinary operations for cafe, catering, pop-ups, and special events ensuring consistency and creativity in all menus
- Support menu development and execution of rotating seasonal offerings, wellness-focused items, and bespoke catering menus
- Supervise and train culinary staff to maintain high standards of quality, safety, and sanitation
- Oversee production planning, inventory management, and ordering to ensure cost-effective operation
- Partner with front-of-house and catering teams to ensure seamless guest experiences
- Uphold company standards for sustainability, wellness, and culinary innovation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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