
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,600.00 - $72,400.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
competitive salary
Job Description
Emerald Queen Casino is a prominent gaming and entertainment destination located in Washington State, renowned for its dynamic atmosphere and exceptional guest services. Owned and operated by the Puyallup Tribe, the casino boasts a variety of amenities including gaming floors, dining establishments, entertainment venues, and event spaces, making it a popular destination for both locals and tourists alike. The casino prides itself on delivering top-notch experiences backed by a commitment to quality, safety, and cultural values rooted in the Puyallup Tribe's heritage. The establishment maintains rigorous standards across all its departments ensuring that patrons receive a superior level of service... Show More
Job Requirements
- High school diploma or GED equivalent
- Culinary school background preferred
- Minimum two years cooking experience in a dinner house
- Experience in fish filleting, cutting, sautéing, grilling, steaming and making a variety of sauces
- Ability to sauté, cook, broil, grill and steam
- Must be efficient and able to handle up to thirty-five orders at a time
- Must be fast and able to handle up to thirty-five orders at a time
- Good communication skills with patience and ability to train others
- Valid Washington State food handler's card
- Ability to stand for longer than 8 hours
- Ability to lift up to 40 pounds
- Mobility to climb stairs routinely
- Ability to tolerate a smoke-filled environment
- Must be able to work all scheduled shifts including day, swing, graveyard and holidays
- Must obtain Class III A license as required by regulatory agencies
- Pre-employment drug testing required
Job Qualifications
- High school diploma or GED equivalent
- Culinary school background preferred
- Minimum two years cooking experience in a dinner house
- Experience in fish filleting, cutting, sautéing, grilling, steaming and sauce preparation
- Ability to sauté, cook, broil, grill and steam
- Excellent communication skills
- Patience and ability to train others
- Valid Washington State food handler's card
Job Duties
- Provide superior guest service by ensuring exceptional food quality
- Train new kitchen employees effectively
- Cook for events, banquets, and kitchen line
- Delegate food orders and duties to kitchen staff with excellent communication
- Assist Kitchen Manager with menu development and other duties
- Serve as back-up to Kitchen Manager when necessary
- Ensure all sanitation procedures comply with established policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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