Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Job Description
Thompson is a leading luxury hospitality group recognized for its commitment to delivering unique and exceptional experiences in stunning locations around the world. As part of the global portfolio of boutique hotels, Thompson blends sophisticated design, impeccable service, and a vibrant, authentic ambiance to create an atmosphere of luxury and comfort. The company prides itself on cultivating a culture of excellence, where every guest encounter is infused with creativity, attention to detail, and a warm sense of humor that makes each experience memorable. With a keen focus on design and superlative service standards, Thompson continually strives to push the boundaries... Show More
Job Requirements
- Culinary education or equivalent on the job training
- Experience working in a fast-paced kitchen environment
- Strong leadership and communication abilities
- Ability to manage multiple kitchen operations
- Commitment to delivering exceptional guest service
- Proficient computer skills
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, hotel experience preferred
Job Duties
- Genuine respect for your craft and love for the profession and hospitality
- Commitment to on-going education and growth
- Strive to exceed the expectations of our guests nightly
- Self-motivated and highly organized with precise attention to detail
- Support senior leadership by developing and assuming basic management responsibilities
- All other duties as assigned by leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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