Sous Chef

Overland Park, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $48,700.00 - $65,800.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Dental Insurance

Retirement Plan

Employee Discounts

Career development opportunities

Job Description

Avion Hospitality is a prestigious hotel management company known for delivering exceptional guest experiences across its portfolio of full-service hotels and resorts. The company emphasizes hospitality excellence, innovative culinary offerings, and operational efficiency, serving a diverse clientele in various markets. Dedicated to fostering a positive work environment, Avion Hospitality invests in its team by promoting career growth, comprehensive training, and maintaining a supportive and inclusive culture. As part of its commitment to superior service, Avion Hospitality places a high priority on food and beverage operations, where creativity and adherence to safety standards are paramount.

The role of Sous ... Show More

Job Requirements

Typically requires a Bachelor's degree and 2 to 4 years of experience in a high-volume, full-service restaurant
performs work under minimal supervision, handling complex issues and problems, and referring only the most complex issues to higher-level staff
possesses comprehensive knowledge of subject matter
provides leadership, coaching, and/or mentoring to a subordinate group
must be proficient in Windows Operating Systems, company-approved spreadsheets, and word processing
ability to work a flexible schedule
must be able to convey information and ideas clearly
must be able to evaluate and select among alternative courses of action quickly and accurately
must work well in stressful, high-pressure situations
must be effective in handling workplace problems, including anticipating, preventing, identifying, and solving problems as necessary
must be effective at listening to, understanding, and clarifying issues raised by co-workers and guests
must be able to work with and understand financial information and data, including basic arithmetic functions
must maintain composure and objectivity while under pressure

Job Qualifications

Bachelor's degree
2 to 4 years of experience in a high-volume, full-service restaurant
comprehensive knowledge of culinary subject matter
proven leadership, coaching, or mentoring skills
proficiency in Windows Operating Systems and company-approved spreadsheets and word processing
ability to convey information clearly
effective problem-solving and decision-making skills
ability to work well under pressure
ability to understand financial data

Job Duties

Produces innovative and diversified menus that reflect the restaurant's overall vision
trains the kitchen staff to adhere to restaurant policies and general sanitation regulations
organizes, schedules, and directs the work of the kitchen staff, ensuring that kitchen operations are carried out quickly and effectively
designs aesthetic plating presentations
ensures that hygiene and food safety requirements are met
maintains kitchen inventory and assigned budget
approaches all encounters with guests and employees in a friendly, service-oriented manner

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: