Sous Chef

Sugar Land, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $47,700.00 - $64,400.00

Work Schedule

Weekend Shifts

Benefits

401K with a 4% safe harbor match

Perks at Work discounted pricing

Holiday pay

generous PTO

Employee assistance program

Paycheck Advances

Healthcare options

Financial Hardship Programs

Compassionate Leave

PTO Cashout Option

Job Description

The Village of Southampton is a distinguished senior living community offering Independent Living and Assisted Living with Memory Care services. Known for its compassionate environment and commitment to enhancing the quality of life for its residents, the establishment emphasizes superior care, comfort, and a vibrant community lifestyle. Located in a serene setting, The Village of Southampton blends modern amenities with personalized attention to cater to the unique needs of its senior residents, ensuring they enjoy a fulfilling and enjoyable life with dignity and respect.

We are currently seeking a dedicated Sous Chef to join our culinary team. This ro... Show More

Job Requirements

High school diploma or GED
Training from a culinary school
Three to five years of proven experience as a cook or one plus years as a Sous Chef
Knowledge of various cooking procedures and methods such as grilling, baking, boiling
Ability to follow all sanitation procedures
Ability to work as part of a team and lead a team
Effective oral and written communication skills
Excellent physical condition and stamina

Job Qualifications

High school diploma or GED
Culinary school training
Three to five years of proven experience as a cook or one plus years as a Sous Chef
Knowledge of various cooking procedures and methods such as grilling, baking, boiling
Ability to follow all sanitation procedures
Ability to work as part of a team and lead a team
Effective oral and written communication skills
Excellent physical condition and stamina

Job Duties

Collaborate with the Executive Chef or Director of Dining Services to create diverse menus that align with the community's policy and vision
Develop new and appealing dishes for residents
Establish work schedules and organize the kitchen to ensure efficient and excellent task completion
Prepare high-quality dishes that adhere to the established menu and standards
Train kitchen staff to achieve the best nutritional outcomes and enjoyment for residents
Maintain order and discipline in the kitchen at all times
Prepare or assist in preparing complete meals including soups, meats, gravies, vegetables, desserts, salads, and baked goods
Ensure great presentation by dressing dishes before serving
Maintain a sanitized and orderly kitchen environment
Ensure proper storage of all food and items
Check and ensure the quality of ingredients
Monitor stock levels and place orders when there are shortages
Comply with nutrition and sanitation guidelines
Be an active member of the community's emergency response team
Maintain a professional appearance and good personal hygiene per company policies
Perform other tasks as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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