Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,100.00 - $95,700.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
wellness programs
Job Description
Hyatt is a globally recognized leader in the hospitality industry, known for its commitment to exceptional guest service, outstanding rewards, and fostering talent that leads to exciting career opportunities. Hyatt prides itself on its warm, respectful, and inclusive culture where associates are empowered to meet and surpass high expectations through caring and attentive service. The company’s philosophy centers around creating meaningful experiences for every guest, making it a preferred destination for travelers worldwide.
Park Hyatt Aviara, a prestigious Hyatt property, is seeking a dedicated Sous Chef to join their culinary team. This role is integral to delivering extraordinary dining e... Show More
Park Hyatt Aviara, a prestigious Hyatt property, is seeking a dedicated Sous Chef to join their culinary team. This role is integral to delivering extraordinary dining e... Show More
Job Requirements
- Culinary education or equivalent on the job training
- Proven experience in kitchen operations
- Strong leadership skills
- Excellent communication and organizational skills
- Ability to train and coach staff
- Basic financial management knowledge
- Customer service experience
- Proficient computer skills
- Ability to work in a fast paced environment
- Flexibility with schedule and location
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, hotel experience preferred
- Geographic and schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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