Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,600.00 - $62,900.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with employer match
Paid Time Off
paid parking
employer paid therapy and mental health resources
Next-day pay access
Employee perks and discounts
Dining Discounts
Gym membership discounts
Professional work environment
Internal job board for growth opportunities
Leadership development
Quarterly profit sharing
Job Description
Husk, located in the heart of Savannah's Historic District, is a nationally acclaimed restaurant known for setting the standard in modern Southern cuisine since its establishment in 2017. The restaurant takes immense pride in celebrating the rich history and evolution of Southern culinary traditions, emphasizing locally sourced ingredients and an ever-changing menu that reflects the bounty of the region. Husk stands out with its extensive raw bar and seafood program, featuring a variety of regional oysters from across the East Coast, demonstrating its commitment to presenting exceptional ingredients at their finest. As part of The Neighborhood Dining Group, which includes... Show More
Job Requirements
- Experience in an upscale, fast-paced restaurant
- Strong leadership and team management skills
- Excellent communication and multitasking abilities
- Commitment to high food quality and safety standards
- Ability to work in a fast-paced environment
- Culinary training or relevant education preferred
- Willingness to work flexible hours including nights and weekends
Job Qualifications
- Experience in an upscale, fast-paced restaurant
- Detail-oriented and thrives in a clean, organized, and high-standard environment
- Passionate about hospitality and driven to lead, educate, and motivate a team
- Comfortable with multitasking and clear, timely communication under pressure
Job Duties
- Work closely with the Executive Chef to manage daily kitchen operations
- Uphold the highest standards of food quality, preparation, and presentation
- Train and mentor kitchen staff to ensure consistency and strong team performance
- Oversee cleanliness, organization, and safety in all kitchen areas
- Collaborate with front-of-house management to ensure seamless service
- Assist with scheduling, inventory, prep execution, and ordering
- Maintain a hands-on presence during all meal periods, including prep, service, and breakdown
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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