Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a renowned leader in the hospitality industry, recognized for its commitment to excellence, creativity, and delivering unforgettable dining experiences. As a prominent division of the Compass Group USA, Wolfgang Puck Catering operates with a passion for culinary innovation and impeccable service, specializing in top-tier catering services for corporate clients, special events, and executive dining. The brand is synonymous with sophisticated cuisine crafted from fresh, seasonal ingredients with an emphasis on full-scratch cooking that brings Wolfgang Puck's signature style to life. Catering to high-profile clients such as PIMCO in Newport Beach, Wolfgang Puck Catering combines the art... Show More
Job Requirements
- Minimum 3 years of culinary leadership experience
- Proven ability in full-scratch cooking and menu execution
- ServSafe certification or equivalent
- Strong organizational and multitasking skills
- Ability to work early morning shifts
- Passionate about hospitality and teamwork
- Ability to perform essential functions with or without accommodation
Job Qualifications
- Minimum 3 years of culinary leadership experience in a high-volume or fine-dining environment
- Strong organizational skills and ability to manage multiple priorities with early-morning shifts
- Proven experience with full-scratch cooking menu execution and event catering
- ServSafe certification or equivalent
- Passion for hospitality and teamwork in a corporate setting
Job Duties
- Support the Executive Chef in daily culinary operations ensuring consistency and excellence across cafe catering and executive dining programs
- Lead and inspire a team of cooks through hands-on training coaching and development
- Oversee prep production and service for breakfast lunch and catering events
- Ensure compliance with company food labor and safety standards
- Maintain strong relationships with front-of-house and client partners to deliver exceptional service experiences
- Contribute to menu innovation and seasonal offerings aligned with Wolfgang Puck's signature style and PIMCO's culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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