Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee assistance program
flexible spending accounts
Job Description
Unidine, a part of the Compass Group, is a leading provider in the hospitality industry known for delivering high-quality and innovative food service solutions. At Unidine, we focus on creating memorable dining experiences, particularly within senior living communities, healthcare, and educational institutions. Our mission centers around enhancing the lives of those we serve through nutrition, care, and exceptional service. We pride ourselves on fostering a supportive and engaging work environment where our team members feel valued and inspired to make a difference every day.
Unidine is currently seeking a full-time Sous Chef to join the culinary team at Caretta Bell... Show More
Unidine is currently seeking a full-time Sous Chef to join the culinary team at Caretta Bell... Show More
Job Requirements
- Previous cooking experience required
- willingness to work full-time hours including rotating weekends and holidays
- ability to follow recipes and production standards
- capable of supervising and training staff
- knowledge of food safety and sanitation procedures
- ability to maintain a clean and organized kitchen environment
- strong communication skills
Job Qualifications
- Previous cooking experience
- previous experience in a senior living community setting preferred
- knowledge of food safety and sanitation regulations
- strong leadership and supervisory skills
- excellent communication and interpersonal skills
- ability to work flexible hours including weekends and holidays
- culinary arts degree or relevant certification preferred
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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