Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
On-call
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Fresh Ideas Management is a dynamic food service management company known for its commitment to quality and creativity. With a strong belief that good food brings people together and creates lasting memories, Fresh Ideas fosters an innovative and enjoyable work environment. The company encourages its diverse teams to explore creativity and innovation freely, resulting in unique and engaging dining experiences for their clientele. Fresh Ideas emphasizes a positive workplace culture where openness and fresh ideas are highly valued, supporting employees in their professional growth and development. Offering a comprehensive benefits package, flexible schedules that respect work-life balance, and ongoing training... Show More
Job Requirements
- At least five years of previous culinary experience preferred
- Ability to work part-time schedule with variable days and hours
- Flexibility to be on call as required
- Must comply with all food safety and sanitation regulations
- Ability to supervise and train kitchen staff
- Must be able to handle physical demands of kitchen work
- Must be open to undergoing background and drug screening as per company policy
Job Qualifications
- Culinary degree or relevant culinary training
- Minimum of five years of culinary experience preferred
- Proven leadership skills in supervising and managing kitchen staff
- Strong knowledge of food safety and sanitation standards
- Ability to prepare and present food following quality and production standards
- Excellent communication and customer service skills
- Ability to work flexible schedules including on-call hours
- Experience with inventory management and cost control
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action
- Stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies, and utensils and cleans workstation thoroughly before leaving area
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of products and supplies
- tracks product production, consumption, and waste
- Informs supervisor when supplies or products are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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