Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,200.00 - $63,800.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
Wellstar Health System is one of the leading healthcare providers in Georgia, committed to enhancing the health and well-being of every person they serve. Known for its dedication to compassionate care and excellence, Wellstar has established itself as a trusted name in healthcare, offering a wide range of medical services tailored to meet diverse patient needs. Their mission centers around creating an environment where contributions and ideas are genuinely valued, fostering a culture of respect, teamwork, and continuous improvement. Wellstar is deeply invested in not only patient care but also in the growth and satisfaction of their employees, ensuring a... Show More
Job Requirements
- High school diploma or equivalent
- formal culinary training preferred
- ServSafe Food Handler certification required upon hire
- minimum 5 years of directly related experience
- experience in all types of cooking and cuisine
- menu planning for cafeteria and catering
- strong verbal and written communication skills
- basic math and computer proficiency
- ability to understand and uphold safety regulations
- positive and professional attitude
- ability to manage and coach staff
- compliance with HACCP and local health standards
- ability to work under high-volume demands
Job Qualifications
- High school diploma or equivalent
- formal culinary training preferred
- minimum 5 years of related experience
- high volume retail experience preferred
- experience in various cooking and cuisine types
- menu planning skills for cafeteria, special events, and catering
- excellent verbal and written communication skills
- good basic math and computer skills
- ability to communicate effectively in English
- positive attitude
- understanding of safety regulations in healthcare food service
Job Duties
- Train and manage kitchen personnel
- assist with managing kitchen operations
- coordinate functions and activities including interviewing, evaluations, and disciplinary actions
- complete financial and productivity reporting
- ensure food quality and regulatory compliance
- cover for Executive Chef during absence
- manage preparation of nutritious meals using various cooking methods
- ensure compliance with HACCP and health department regulations
- assess food quality and make necessary corrections
- participate in HR functions including coaching and counseling
- ensure shift operations run smoothly and on schedule
- compose and enforce area checklists
- specify and order food and supplies to maintain budget
- approve all prepared food items
- train team members on food preparation techniques
- utilize and train others on proper cooking methods
- create memorable patient and customer experiences
- promote a team atmosphere
- solicit opinions related to cultural needs
- identify opportunities for performance improvement
- monitor quality levels and address issues
- collaborate on menu and recipe development
- ensure adherence to recipes and dietary compliance
- assist in food and supply budget development and monitoring
- monitor labor expenses
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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