Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a leading contract food service provider renowned for its passion for great food and outstanding service. Unlike traditional food service companies that rely on standardized recipes and central commissaries, Bon Appetit encourages creativity and culinary innovation. Their teams are empowered to stay abreast of current culinary trends and implement fresh, cutting-edge food concepts in their cafes. As a restaurant company operating in contract food service, Bon Appetit offers a unique environment where chefs and managers can take risks, express their creativity, and continually grow in their careers. This dynamic company is part of the Compass... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years culinary or kitchen management experience
- strong communication and leadership skills
- ability to work in a fast-paced environment
- knowledge of food safety regulations
- ServSafe certification preferred
- computer literacy including Microsoft Office
- ability to work flexible hours
- willingness to assist in client satisfaction activities
Job Qualifications
- A.S. or equivalent experience
- progressive culinary or kitchen management experience
- catering experience desirable
- experience in high volume, complex foodservice operations
- knowledge of institutional and batch cooking
- understanding of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficient with Microsoft Office, Outlook, email, and internet
- ServSafe certification highly desirable
- willingness to participate in client satisfaction programs
Job Duties
- Assist Executive Chef with managing cost controls and expenditures
- assist Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with marketing and culinary teams
- supervise hourly associates
- develop daily menu items and garnishment
- work with Executive Chef to assist with ordering
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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