Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,800.00 - $63,200.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with employer match
Paid Time Off
paid parking
Mental Health Resources
Next-day pay access
Employee Discounts
Dining Discounts
Gym membership discounts
Professional work environment
Internal job board
Leadership development
Quarterly profit-sharing
Job Description
Husk is a nationally acclaimed restaurant located in the heart of downtown Charleston, South Carolina, revered for its modern Southern cuisine. Established since 2010, Husk has set the standard in the culinary world by crafting dishes that celebrate the soul of Southern food, deeply rooted in local, high-quality ingredients. The restaurant shines a spotlight on heirloom grains, aged country ham, and other Southern staples, rebuilding the culinary legacy with a contemporary twist. Husk is a proud member of The Neighborhood Dining Group, which also includes esteemed establishments such as Marbled & Fin, Delaney Oyster House, Minero, and The James. This... Show More
Job Requirements
- Experience in an upscale, fast-paced restaurant
- ability to lead and mentor kitchen staff
- strong multitasking skills
- effective and clear communication under pressure
- commitment to maintaining high standards of cleanliness and food quality
- passion for Southern cuisine and live fire cooking
- willingness to work flexible hours including nights and weekends
Job Qualifications
- Experience working in upscale, fast-paced restaurants
- ability to lead, educate, and motivate a culinary team
- strong organizational skills
- passion for hospitality and teamwork
- familiarity with local and seasonal ingredients
- excellent communication skills
- knowledge of food safety and kitchen sanitation standards
Job Duties
- Work closely with the Executive Chef to manage daily kitchen operations
- uphold the highest standards of food quality, preparation, and presentation
- train and mentor kitchen staff to ensure consistency and strong team performance
- oversee cleanliness, organization, and safety in all kitchen areas
- collaborate with front-of-house management to ensure seamless service
- assist with scheduling, inventory, prep execution, and ordering
- maintain a hands-on presence during all meal periods, including prep, service, and breakdown
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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